Stone carving

What did I do in the workshop today? (Monday 19 November)
Today in group B I begin to shape my koru, with the cheese grater. I was also carving in the spirual and I sandpapered it to make to more round.
I think that at this moment in time I am making really good progress with my stone carving.
My next step is to shape it properly with the cheese grater.

 Monday 26 Nov
Kia ora today I will be working on my second stone carving that I want to take home, the two ideas I have thought of are Maui's Fish Hook, or harakeke.
Mauis fish hook because I think it represents leadership and bravery and trickery because that's what Maui was known for
Harakeke because I like the design and I think it represents family and love.

Stone Carving

15/11/2018
Na: Narnya Peleni-Wharepapa
Today in Passion Projects I was...
Stone carving and continuing the work I previously have done this friday


The part I liked best was...
shaping my Koru and den I walked to miss birtchs

Next time I need to...
Shape my koru out good


The shape I am carving is a...
a koru.
Meaning:
Inner Coil
The beginning or start of a new life

Outside Coil
Symbolising growth and the continuation of life

Science Badge

Topic: Home chemistry

1.* Make Hokey Pokey by putting 4 tablespoons of sugar and 2 tablespoons of golden syrup in a saucepan. Bring to boil and simmer gently for about 5 minutes. Then add a heaped teaspoon of baking soda and stir vigorously. Put in a greased dish to cool. Explain why heating baking soda releases carbon dioxide Which makes the hokey pokey rise. show example to your teacher
2.** Carry out a activity suggested by your teacher, using websites your teacher has nominated. the activity should involve you powerful and simulating learning
3.*find out and report on how you could distinguish between sugar and salt without tasting it
4.* place 1 m depth of standard milk, in an ice cream container of flat dish. Allow the milk to settle. add drops of different food in the centre of the container Dip a match stick in to the liquid detergent  and then touch the match stick onto the milk in the centre of the container. Explain what you observer
5***. Make a fizzy drink mixture by mixing together 1 teaspoon each of baking soda, Tartaric acid, or citric acid and sugar. put 1 teaspoon of this mixture in a glass of water and stir vigorously. Add CO2. Investigate which proportions of tartaric acid and baking soda produce the most bubbles and record your result on a chart or graph.
6*.place some drops of water on a piece of cotton or wool material and observe what happens. Now touch each of  of the drops with a match or tooth pick which has been dipped in dish washing liquid. Record what you see and explain why Detergent and then touch the match stick onto the milk in the centre of the container.Explain what you observe.
7. *make a funnel by cutting the top third off a plastic soft drink bottle. Use a circle of paper towel as a filter paper. Demonstrate how it works to your teacher by filtering a mixture of soil and water.
8. Sherbet 1 tsp baking soda (sodium bicarbonate) 1 tsp citric acid. 3 Tbsp icing sugar. 2 Tbsp flavoured jelly crystals. bowls & measuring spoons
9.*Crush some barbecue charcoal to a power. Shake a coloured liquid such as cordial with the charcoal and then filter. Write a brief report on the results.
10.**Design an experiment the tests the amount of salt the must be in water before it will not freeze when left overnight in your freezer. Write a report on what you did and the results.

AIM: To find out about the tongue and the different taste buds.

Method:

1.  I mixed all the ingredients in a ziplock bag.
2. Tasted the ingredients.

1 tsp baking soda (sodium bicarbonate)
2 tsp citric acid.
3 Tbsp icing sugar.
4 Tbsp flavoured jelly crystals.
bowls & measuring spoons

Findings: Once the sherbet hits your taste buds you get all kinds of feeling on your tongue,

These are some of the feeling you get on your tongue. Salty , sweet, sour, bitter.

Aim: to make hokey pokey properly, not to add to much sugar or golden syrup or baking soda

Method:

• Make Hokey Pokey 
• 4 tablespoons of sugar 
• 2 tablespoons of golden syrup in a saucepan.
• Bring to boil and simmer gently for about 5 minutes. 
• heaped teaspoon of baking soda and stir vigorously. 
• Put in a greaseddish to cool.

1. Explain why heating baking soda releases carbon dioxide
2. Which makes the hokey pokey rise. show example to your teacher

Findings:

Spheres

Atmosphere - Air

- A Atmosphere is layers of gases that surround each planet or a materiel body.

- When Rockets lunch they will eventually reach the Atmosphere and hit it to get through the layer of gases.

Biosphere - Life

- Biosphere is basically the sum of life it brings life to the world, but also takes it away.

- Biosphere works well with Hydrosphere.

Hydrosphere - Water

- Hydro is all the water that surrounds this earth, Lakes, rivers, oceans, seas, etc.

- Hydrosphere is both good and bad,because it gives life, but also takes it. It covers 70% of the earth

Lithosphere -  Ground

- Lithosphere is the element of earth, its rigid and an outer shell of the surface beneath our feet.

Turangaranga

Science - Turangawaewae

Maori Name Of Place: Timaru

Area: Caroline Bay

Maori Name: Timaru 

Iwi: Ngai Tahu

 - English/Maori:

- River/Awa

- Lakes/Roto

- Seas/Moana

- Territory/Rohe

5 Animals
Horse/Hoiho
Pigeon/Kereru
Bird/Manu
Hearst Eagle/Pouakai

Science - Turangawaewae

Turangawaewae - Where You Stand 2018

By: Narnya

Fingerprinting type: Whorl

Height: 

Hair Colour: Dark Brown

Eye Colour: Lightish Darkish Brown

Personality test: