What did I do in the workshop today? (Monday 19 November)
Today in group B I begin to shape my koru, with the cheese grater. I was also carving in the spirual and I sandpapered it to make to more round.
I think that at this moment in time I am making really good progress with my stone carving.
My next step is to shape it properly with the cheese grater.
Monday 26 Nov
Kia ora today I will be working on my second stone carving that I want to take home, the two ideas I have thought of are Maui's Fish Hook, or harakeke.
Mauis fish hook because I think it represents leadership and bravery and trickery because that's what Maui was known for
Harakeke because I like the design and I think it represents family and love.
Narnya
I was a pupil in Uru Mānuka and this blog is where I shared my learning.
Monday, November 19, 2018
Thursday, November 15, 2018
Stone Carving
15/11/2018
Na: Narnya Peleni-Wharepapa
Today in Passion Projects I was...
Stone carving and continuing the work I previously have done this friday
The part I liked best was...
shaping my Koru and den I walked to miss birtchs
Next time I need to...
Shape my koru out good
The shape I am carving is a...
a koru.
Meaning:
Inner Coil
The beginning or start of a new life
Outside Coil
Symbolising growth and the continuation of life
Na: Narnya Peleni-Wharepapa
Today in Passion Projects I was...
Stone carving and continuing the work I previously have done this friday
The part I liked best was...
shaping my Koru and den I walked to miss birtchs
Next time I need to...
Shape my koru out good
The shape I am carving is a...
a koru.
Meaning:
Inner Coil
The beginning or start of a new life
Outside Coil
Symbolising growth and the continuation of life
Wednesday, August 22, 2018
Science Badge
Topic: Home chemistry
1.* Make Hokey Pokey by putting 4 tablespoons of sugar and 2 tablespoons of golden syrup in a saucepan.
Bring to boil and simmer gently for about 5 minutes. Then add a
heaped teaspoon of baking soda and stir vigorously. Put in a greased
dish to cool. Explain why heating baking soda releases carbon dioxide
Which makes the hokey pokey rise. show example to your teacher
| ||
2.** Carry out a activity suggested by your teacher, using websites your teacher has nominated. the activity should involve you powerful and simulating learning | ||
3.*find out and report on how you could distinguish between sugar and salt without tasting it | ||
4.* place 1 m depth of standard milk, in an ice cream container of flat dish. Allow the milk to settle. add drops of different food in the centre of the container Dip a match stick in to the liquid detergent and then touch the match stick onto the milk in the centre of the container. Explain what you observer | ||
5***. Make a fizzy drink mixture by mixing together 1 teaspoon each of baking soda, Tartaric acid, or citric acid and sugar. put 1 teaspoon of this mixture in a glass of water and stir vigorously. Add CO2. Investigate which proportions of tartaric acid and baking soda produce the most bubbles and record your result on a chart or graph. | ||
6*.place some drops of water on a piece of cotton or wool material and observe what happens. Now touch each of of the drops with a match or tooth pick which has been dipped in dish washing liquid. Record what you see and explain why Detergent and then touch the match stick onto the milk in the centre of the container.Explain what you observe. | ||
7. *make a funnel by cutting the top third off a plastic soft drink bottle. Use a circle of paper towel as a filter paper. Demonstrate how it works to your teacher by filtering a mixture of soil and water. | ||
8. Sherbet 1 tsp baking soda (sodium bicarbonate) 1 tsp citric acid. 3 Tbsp icing sugar. 2 Tbsp flavoured jelly crystals. bowls & measuring spoons | ||
9.*Crush some barbecue charcoal to a power. Shake a coloured liquid such as cordial with the charcoal and then filter. Write a brief report on the results. | ||
10.**Design an experiment the tests the amount of salt the must be in water before it will not freeze when left overnight in your freezer. Write a report on what you did and the results. |
AIM: To find out about the tongue and the different taste buds.
Method:
1. I mixed all the ingredients in a ziplock bag.
2. Tasted the ingredients.
1 tsp baking soda (sodium bicarbonate)
2 tsp citric acid.
3 Tbsp icing sugar.
4 Tbsp flavoured jelly crystals.
bowls & measuring spoons
Findings: Once the sherbet hits your taste buds you get all kinds of feeling on your tongue,
These are some of the feeling you get on your tongue. Salty , sweet, sour, bitter.
Aim: to make hokey pokey properly, not to add to much sugar or golden syrup or baking soda
Method:
- Make Hokey Pokey
- 4 tablespoons of sugar
- 2 tablespoons of golden syrup in a saucepan.
- Bring to boil and simmer gently for about 5 minutes.
- heaped teaspoon of baking soda and stir vigorously.
- Put in a greaseddish to cool.
- Explain why heating baking soda releases carbon dioxide
- Which makes the hokey pokey rise. show example to your teacher
Findings:
Wednesday, May 2, 2018
Spheres
Atmosphere - Air
- A Atmosphere is layers of gases that surround each planet or a materiel body.
- When Rockets lunch they will eventually reach the Atmosphere and hit it to get through the layer of gases.
Biosphere - Life
- Biosphere is basically the sum of life it brings life to the world, but also takes it away.
- Biosphere works well with Hydrosphere.
Hydrosphere - Water
- Hydro is all the water that surrounds this earth, Lakes, rivers, oceans, seas, etc.
- Hydrosphere is both good and bad,because it gives life, but also takes it. It covers 70% of the earth
Lithosphere - Ground
- Lithosphere is the element of earth, its rigid and an outer shell of the surface beneath our feet.
Tuesday, April 10, 2018
Turangaranga
Science - Turangawaewae
Maori Name Of Place: Timaru
Area: Caroline Bay
Maori Name: Timaru
Iwi: Ngai Tahu
- English/Maori:
- River/Awa
- Lakes/Roto
- Seas/Moana
- Territory/Rohe5 Animals
Horse/Hoiho
Pigeon/Kereru
Bird/Manu
Hearst Eagle/Pouakai
Science - Turangawaewae
Turangawaewae - Where You Stand 2018
By: Narnya
Fingerprinting type: Whorl
Height:
Hair Colour: Dark Brown
Eye Colour: Lightish Darkish Brown
Personality test:
Hair Colour: Dark Brown
Eye Colour: Lightish Darkish Brown
Personality test:
Thursday, November 30, 2017
Christs College Trip!
30/11/2017
Last week on Wednesday I was selected to be one of the 10 year 7 students to represent that were chosen to go to Christ College, We were separated into groups we got red bags with a small water bottle, a book with a pen
We got to do some activities around Christs college. My group was Sophie Pascoe, I was with Faith.
My favorite thing about the whole experience was the attitude talk it was funny and enjoyable, especially when they told us their stories.
I Learnt that I am a golden retrotter, (golden retriever and a otter)
I also learnt that it is better to communicate by using someones name. Also use body language.
Big Thanks To Miss Tozer for taking us to Christ Collage.
Here are a couple of pictures that were taken during the wonderful event!
We got to do some activities around Christs college. My group was Sophie Pascoe, I was with Faith.
My favorite thing about the whole experience was the attitude talk it was funny and enjoyable, especially when they told us their stories.
I Learnt that I am a golden retrotter, (golden retriever and a otter)
I also learnt that it is better to communicate by using someones name. Also use body language.
Big Thanks To Miss Tozer for taking us to Christ Collage.
Here are a couple of pictures that were taken during the wonderful event!
Subscribe to:
Posts (Atom)